PRIVATE DINING MENUS

LUNCH

2 Course Set Meal From £18 Per Person

3 Course Set Meal From £23 Per Person

2 Course Choice* Meal From £23 Per Person

3 Course Choice* Meal From £28 Per Person

DINNER

3 Course Set Meal From £27.50 Per Person

3 Course Choice* Meal From £32.50 Per Person

* A Maximum of 2 choices per course is available. Supplements on certain dishes apply, see below menu selectors from details. All menus are personalised and include Tea & Coffee served with mints.

STARTERS MENU SELECTOR

Homemade Soup
Served with crusty bread & butter

(Choose From: Lentil Soup, Tomato & Basil Soup, Leek & Potato Soup, Carrot & Coriander Soup)

Smooth Chicken Liver Pate
Served with oatcakes & red onion marmalade

Smoked Salmon & Cream Cheese Terrine
Lemon & dill dressing

(£2.50pp Supplement)

Duo of Fresh Melon
Red berry coulis

Honey Glazed Ham Hock Terrine
Piccalilli & toasted brioche

(£1.95pp Supplement)

MAIN-COURSE MENU SELECTOR

Pan-Seared Breast of Chicken
Served with seasonal vegetables, roast & mashed potato, red wine jus

Braised Featherblade of Beef
Served with seasonal vegetables, roast & mashed potato, creamy mushroom sauce

Chicken Balmoral
Haggis, neeps & tatties, creamy whisky sauce

(£1.95pp Supplement)

Herb Stuffed Pork Loin
Served with seasonal vegetables, roast & mashed potato, apple & cider gravy

(£2.50pp Supplement)

Fillet of Scottish Salmon
Served with seasonal vegetables, roast & mashed potato, lemon & dill cream sauce

DESSERT MENU SELECTOR

White Chocolate & Raspberry Cheesecake
With raspberry coulis & whipped vanilla cream

Citrus Lemon Tart
Served with vanilla cream & red berries

Rich Chocolate & Salted Caramel Tart
Toffee sauce & freshly whipped cream

Cauld Cranachan
Traditional Scottish recipe with raspberries, Whisky, oats, cream & honey. Served with homemade shortbread

(£1.50pp Supplement)

Chocolate & Orange Pot
Dark & milk chocolate mousse & orange liqueur

(£1.50pp Supplement)