Fork Buffet Menu — The Eagle Lodge

CHOOSE 2 MAIN-COURSES:

Hungarian Beef Goulash

Chilli Con Carne

Chicken Rogan Josh

Traditional Stovies

Wild Mushroom Stroganoff (V)

Fillet of Scottish Salmon, lemon & thyme crumb & tarragon Hollandaise (£1.50 supplement per person)

Chicken & Chorizo with basil & plum tomato sauce

Lasagne al Forno

ALSO INCLUDES:

Boiled Rice

Green Salad

Crusty bread & butter

ADD AN ADDITIONAL MAIN-COURSE OPTION FOR £5 PER PERSON
(MAXIMUM OF 3 CHOICES)

White Chocolate & Raspberry Cheesecake

Citrus Lemon Tart

Rich Chocolate & Salted Caramel Tart

(Minimum order of 25 per dessert applies, must be taken as part of a buffet menu)

MINIMUM NUMBERS:

Antonine Suite: 100
Eyrie Suite: 50
Rotunda Suite: 25
Board Room: 16

(100% of numbers must be catered for for fork buffets)