Sunday Roast Menu
2 courses £14.95
Add a dessert for £3.50
Served from 12 noon every Sunday
Starters
Soup of the Day (v)
Crusty bread and butter
Vegetable Pakora (v)
Spiced red onion, mint raita
Chicken, Bacon, leek & Pistachio Terrine
Caramelised red onion, toasted sourdough
Prawn & Crayfish Cocktail
Bloody Mary mayo, toasted ciabatta
Add Mozzarella £1.50
/
Add Parma Ham £2.00
Tomato & Basil Bruschetta (v)
Vine tomatoes, red onion, garlic, basil, olive oil
Add Mozzarella £1.50
/
Add Parma Ham £2.00
Mains
(Choose from Chicken or Beef)
Sunday Roast
Homemade Yorkshire pudding, seasonal vegetables, rosemary potatoes, buttered mash potato and traditional gravy
(Choose from Chicken or Beef)
Penne Irrocco
Cajun chicken, red onion, chorizo, red chillies, cream
Fish & Chips
Breaded haddock, mushy peas, fries, lemon, tartare sauce
6oz Cairnhill Beef Burger
Relish, lettuce, red onion, tomato, pickle
3 Cheese Mac (v)
Cheddar, parmesan & mozzarella, garlic crumb
Pizza Margherita (v)
Classic tomato base, mozzarella, basil
Add Chicken £2.50
/
Add King Prawns £3.50
Penne Arrabiata (v)
Mixed olives, red chillies, tomato
Add Chicken £2.50
/
Add King Prawns £3.50
ADD A DESSERT FOR £3.50
Warm Sticky Toffee Pudding
Toffee sauce & vanilla ice-cream
Highland Sundae
Vanilla ice-cream, Scottish shortbread, Tunnocks Snowball, tablet & toffee sauce
Chocolate Truffle Torte
Salted caramel, vanilla ice-cream, candied orange
Cranachan Cheesecake
Raspberry sauce
(v) denotes dishes suitable for vegetarians. If you have any allergies please discuss with your server before ordering. Gluten free (gf) options are available for selected dishes.